Tales of the Unexpected
hi ya guys yep theirs a new challenge over at the Delicious Doodles challenge blog
Challenge #3 - Tales of the Unexpected You could make something cute into something horrid, or make an exploding box or have a hidden item somewhere on your make. You could even do something that is totally not your normal style!!so pop on over and take a look
here is my take on the challenge
Delicious Doodles digi Stamp - Devil May Care
Basic Gray paper {Eva collection}
black pearl cardstock
Basic Gray Stamp,Kaiser craft flowers
dry embossing,watercolours,Doily,ink,border punch
Sentiment ticket digi Stamp - your wicked
you know when you are just in the mood to bake well yep that was me the other day i made Apple turnovers and mini sausage rolls it was super fun and tasted Yum!!!
Apple turnovers
this recipe is from Tast.com
4 sheets ready-rolled puff pastry, partially thawed
2 cups canned pie apple
1/2 cup raw sugar
2 tablespoons maple syrup or honey
1 tablespoon milk
whipped cream, to serve
1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Using a plate as a guide, cut two 14cm rounds from each pastry sheet.
2. Combine apple and 1/4 cup sugar in a bowl. Stir gently to combine. Spoon 1/4 cup of apple mixture over 1 half of each pastry round, leaving a 1cm border. Drizzle each with 1 teaspoon of maple syrup or honey. Fold pastry over filling to enclose. Using a fork, press edge to seal. Place turnovers on prepared trays.
3. Brush turnover tops with milk. Sprinkle with remaining sugar. Bake for 10 minutes. Swap trays around in oven. Bake for a further 10 minutes or until pastry is puffed and golden. Transfer to a wire rack. Stand for 5 minutes. Serve warm with cream.
black pearl cardstock
Basic Gray Stamp,Kaiser craft flowers
dry embossing,watercolours,Doily,ink,border punch
Sentiment ticket digi Stamp - your wicked
you know when you are just in the mood to bake well yep that was me the other day i made Apple turnovers and mini sausage rolls it was super fun and tasted Yum!!!
Apple turnovers
this recipe is from Tast.com
Ingredients (serves 4)
4 sheets ready-rolled puff pastry, partially thawed
2 cups canned pie apple
1/2 cup raw sugar
2 tablespoons maple syrup or honey
1 tablespoon milk
whipped cream, to serve
Method
1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Using a plate as a guide, cut two 14cm rounds from each pastry sheet.
2. Combine apple and 1/4 cup sugar in a bowl. Stir gently to combine. Spoon 1/4 cup of apple mixture over 1 half of each pastry round, leaving a 1cm border. Drizzle each with 1 teaspoon of maple syrup or honey. Fold pastry over filling to enclose. Using a fork, press edge to seal. Place turnovers on prepared trays.
3. Brush turnover tops with milk. Sprinkle with remaining sugar. Bake for 10 minutes. Swap trays around in oven. Bake for a further 10 minutes or until pastry is puffed and golden. Transfer to a wire rack. Stand for 5 minutes. Serve warm with cream.
Mini Sausauge Rolls
scaned at 300dpi
TFL
2 comment
WoW - fabulous creation :-) The colouring is awesome xx
ReplyDeleteAND you've made me hungry now too !!!! LoL
Hugz
Ike xxx
lol thanks girls...
ReplyDeleteThanks for poping over to my blog i love all your Awesome comments Hugz Anita..xx