Tales of the Unexpected
hi ya guys yep theirs a new challenge over at the Delicious Doodles challenge blog
Challenge #3 - Tales of the Unexpected You could make something cute into something horrid, or make an exploding box or have a hidden item somewhere on your make. You could even do something that is totally not your normal style!!so pop on over and take a look
here is my take on the challenge
Delicious Doodles digi Stamp - Devil May Care
Basic Gray paper {Eva collection}
black pearl cardstock
Basic Gray Stamp,Kaiser craft flowers
dry embossing,watercolours,Doily,ink,border punch
Sentiment ticket digi Stamp - your wicked
you know when you are just in the mood to bake well yep that was me the other day i made Apple turnovers and mini sausage rolls it was super fun and tasted Yum!!!
Apple turnovers
this recipe is from Tast.com
4 sheets ready-rolled puff pastry, partially thawed
2 cups canned pie apple
1/2 cup raw sugar
2 tablespoons maple syrup or honey
1 tablespoon milk
whipped cream, to serve
1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Using a plate as a guide, cut two 14cm rounds from each pastry sheet.
2. Combine apple and 1/4 cup sugar in a bowl. Stir gently to combine. Spoon 1/4 cup of apple mixture over 1 half of each pastry round, leaving a 1cm border. Drizzle each with 1 teaspoon of maple syrup or honey. Fold pastry over filling to enclose. Using a fork, press edge to seal. Place turnovers on prepared trays.
3. Brush turnover tops with milk. Sprinkle with remaining sugar. Bake for 10 minutes. Swap trays around in oven. Bake for a further 10 minutes or until pastry is puffed and golden. Transfer to a wire rack. Stand for 5 minutes. Serve warm with cream.
black pearl cardstock
Basic Gray Stamp,Kaiser craft flowers
dry embossing,watercolours,Doily,ink,border punch
Sentiment ticket digi Stamp - your wicked
you know when you are just in the mood to bake well yep that was me the other day i made Apple turnovers and mini sausage rolls it was super fun and tasted Yum!!!
Apple turnovers
this recipe is from Tast.com
Ingredients (serves 4)
4 sheets ready-rolled puff pastry, partially thawed
2 cups canned pie apple
1/2 cup raw sugar
2 tablespoons maple syrup or honey
1 tablespoon milk
whipped cream, to serve
Method
1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Using a plate as a guide, cut two 14cm rounds from each pastry sheet.
2. Combine apple and 1/4 cup sugar in a bowl. Stir gently to combine. Spoon 1/4 cup of apple mixture over 1 half of each pastry round, leaving a 1cm border. Drizzle each with 1 teaspoon of maple syrup or honey. Fold pastry over filling to enclose. Using a fork, press edge to seal. Place turnovers on prepared trays.
3. Brush turnover tops with milk. Sprinkle with remaining sugar. Bake for 10 minutes. Swap trays around in oven. Bake for a further 10 minutes or until pastry is puffed and golden. Transfer to a wire rack. Stand for 5 minutes. Serve warm with cream.
Mini Sausauge Rolls
scaned at 300dpi
TFL
3 comment
WoW - fabulous creation :-) The colouring is awesome xx
ReplyDeleteAND you've made me hungry now too !!!! LoL
Hugz
Ike xxx
Loads of yummy goodies. My mouth is watering now too!!
ReplyDeletelol thanks girls...
ReplyDeleteThanks for poping over to my blog i love all your Awesome comments Hugz Anita..xx